Environmental Sustainability Management Policy
At Buswells Hotel, we are deeply committed to protecting the environment and promoting sustainable practices throughout our operations. We believe that responsible hospitality not only benefits our guests but also helps preserve our planet for future generations.
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Our Environmental Policies
Energy Efficiency:
We continuously work to reduce energy consumption by using energy-efficient lighting, appliances, and heating systems
Water Conservation:
We implement water-saving measures such as low-flow fixtures and encourage guests to participate in towel and linen reuse programs
Waste Reduction:
We prioritize waste minimization through recycling programs, composting organic waste, and reducing single-use plastics
Sustainable Sourcing:
We source local and eco-friendly products whenever possible to reduce our carbon footprint and support local communities
Our Plans & Targets
Carbon Neutrality by 2030:
We’re working hard to achieve net-zero carbon emissions by improving energy efficiency and investing in renewable energy sources
Reduce Water Usage by 20% by 2028:
Through ongoing upgrades and encouraging our guests to join us, we aim to significantly cut down water consumption
Zero Waste to Landfill by 2028:
We’re dedicated to diverting all waste from landfill by enhancing our recycling and composting initiatives
Actions We Are Taking Now
Partnering with local suppliers who follow sustainable farming and production methods
Training our staff regularly on environmental best practices
Offering guests information on how they can contribute to sustainability during their stay
Irish Supplier Product Information
At Buswells Hotel, supporting local Irish suppliers is a key part of our commitment to quality and sustainability. We proudly feature Irish products throughout our menus, sourcing as close to home as possible to ensure freshness and to support local communities.
We cherish building strong relationships with local farmers, artisans, and producers who share our passion for authentic Irish food and craftsmanship.
From our dining options to special events, you’ll find a variety of Irish-sourced ingredients featured across our menus. All of our beef and chicken is 100% Irish, reflecting our dedication to offering the best local produce to our guests.
Our Suppliers
Fish: Atlantic Sea Food – Rosslare Road, Wexford
Beef, Chicken & Lamb: Robinsons Meats – Chapelizod Industrial Estate, Dublin 20
Fuit and Vegetables: Nugents - Belinstown Farm, Ballyboughal, Co. Dublin
Pork: O’Mahony Meats - Malahide Road, Coolock, Dublin 17
Dairy: Glanbia - Citywest Business Campus, Dublin 22
Bread: Brennans – South Dublin, Ireland
Dry Goods: Sysco, BWG & Hendersons – Dublin, Ireland
Tea & Coffee : Java Republic - The Roastery, Mitchelstown Road, Ballycoolin D15
Best Rates Exclusive to our Website
Avail of discounts and perks when booking direct on our website
In the Heart of Dublin
Buswells Hotel is the perfect spot for a city break in Dublin, with a fantastic central location convenient for all the local sights & sound.
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